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To Try

Fluffy Scrambled Eggs

1 serving

porties

5 minutes

actieve tijd

10 minutes

totale tijd

Ingrediënten

3 large eggs

1/8 teaspoon kosher salt, see note

2 tablespoons (1 ounce; 30ml) milk (optional)

1/2 tablespoon (1/4 ounce; 8g) unsalted butter

Freshly ground black or white pepper

Instructies

In a small bowl, beat eggs with salt and milk (if using).

In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.

Voedingswaarde

Portiegrootte

Serves 1

Calorieën

266 kcal

Totale vet

20 g

Verzadigd vet

8 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

573 mg

Natrium

528 mg

Totale koolhydraten

1 g

Voedingsvezels

0 g

Totale suikers

1 g

Eiwit

19 g

1 serving

porties

5 minutes

actieve tijd

10 minutes

totale tijd
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