To Try
Fluffy Scrambled Eggs
1 serving
porties5 minutes
actieve tijd10 minutes
totale tijdIngrediënten
3 large eggs
1/8 teaspoon kosher salt, see note
2 tablespoons (1 ounce; 30ml) milk (optional)
1/2 tablespoon (1/4 ounce; 8g) unsalted butter
Freshly ground black or white pepper
Instructies
In a small bowl, beat eggs with salt and milk (if using).
In a nonstick skillet, melt butter over medium-high heat until foamy. Add eggs and cook, stirring and scrambling gently with a silicone spatula, until large, fluffy curds form and eggs are fully cooked through, about 3 minutes. Season with pepper and serve.
Voedingswaarde
Portiegrootte
Serves 1
Calorieën
266 kcal
Totale vet
20 g
Verzadigd vet
8 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
573 mg
Natrium
528 mg
Totale koolhydraten
1 g
Voedingsvezels
0 g
Totale suikers
1 g
Eiwit
19 g
1 serving
porties5 minutes
actieve tijd10 minutes
totale tijd