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    MCC + BAJ

    thai chicken/turkey burgers

    burger
    dinner
    thai
    ​

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    porties

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    totale tijd
    Begin met koken

    Ingrediënten

    For the Chicken Patties:

    – 1 lb. 96% Lean Ground Chicken (not ground breast)

    – 3 Cloves Garlic, minced

    – 3 Scallions, sliced

    – 1/4 Cup Fresh Basil Leaves, roughly chopped

    – 1 Thai Chili, minced (or sub 1/2 jalapeño seeds removed)

    – 1 Tbsp Fish Sauce (or sub soy sauce)

    – 1 Lime, juice

    – 1/4 tsp Kosher Salt

    – 1/4 tsp Pepper

    – 1 tsp Sugar

    – 2 tsp Ground Coriander

    For the Slaw:

    – 3 Tbsp Creamy Natural Peanut Butter

    – 1 Lime, juice

    – 1 tsp Sugar

    – 1 Tbsp White Vinegar

    – 2 tsp Soy Sauce

    – 1 tsp Sriracha or Chili Sauce

    – 1 Tbsp Water

    – 2+1/2 Cups Red Cabbage

    – 1/2 Cup Shredded Carrots

    For the Burgers:

    – 3 Kaiser Rolls (or buns of choice)

    – 1/2 a Cucumber, sliced thin

    – Basil Leaves, for garnish

    Instructies

    1️⃣ First, make the slaw: Whisk together the peanut butter, lime juice, sugar, white vinegar, soy sauce, sriracha, and water; add the cabbage and carrots and mix; set aside

    2️⃣ Preheat oven to 350F

    3️⃣ Add all the ingredients for the chicken patties to a bowl and mix; form into 3 burger patties with your hands

    4️⃣ Preheat a large pan over medium heat and add 1 Tbsp oil; place the burger patties in the pan (I found using my hands was easiest for this) and cook 2-3 mins per side (until golden brown) then transfer to the oven and bake 10-12 mins until internal temp reaches 165F

    5️⃣ Toast buns cut side up under the broiler for 1-2 mins until golden brown and serve with the chicken burger patties, sliced cucumber, peanut slaw, and basil on top - enjoy!

    Notities

    https://www.instagram.com/maxiskitchen/reel/C1z45pOPtzn/

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    porties

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    totale tijd
    Begin met koken

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    Ingrediënten

    For the Chicken Patties:

    – 1 lb. 96% Lean Ground Chicken (not ground breast)

    – 3 Cloves Garlic, minced

    – 3 Scallions, sliced

    – 1/4 Cup Fresh Basil Leaves, roughly chopped

    – 1 Thai Chili, minced (or sub 1/2 jalapeño seeds removed)

    – 1 Tbsp Fish Sauce (or sub soy sauce)

    – 1 Lime, juice

    – 1/4 tsp Kosher Salt

    – 1/4 tsp Pepper

    – 1 tsp Sugar

    – 2 tsp Ground Coriander

    For the Slaw:

    – 3 Tbsp Creamy Natural Peanut Butter

    – 1 Lime, juice

    – 1 tsp Sugar

    – 1 Tbsp White Vinegar

    – 2 tsp Soy Sauce

    – 1 tsp Sriracha or Chili Sauce

    – 1 Tbsp Water

    – 2+1/2 Cups Red Cabbage

    – 1/2 Cup Shredded Carrots

    For the Burgers:

    – 3 Kaiser Rolls (or buns of choice)

    – 1/2 a Cucumber, sliced thin

    – Basil Leaves, for garnish

    Instructies

    1

    1️⃣ First, make the slaw: Whisk together the peanut butter, lime juice, sugar, white vinegar, soy sauce, sriracha, and water; add the cabbage and carrots and mix; set aside

    2

    2️⃣ Preheat oven to 350F

    3

    3️⃣ Add all the ingredients for the chicken patties to a bowl and mix; form into 3 burger patties with your hands

    4

    4️⃣ Preheat a large pan over medium heat and add 1 Tbsp oil; place the burger patties in the pan (I found using my hands was easiest for this) and cook 2-3 mins per side (until golden brown) then transfer to the oven and bake 10-12 mins until internal temp reaches 165F

    5

    5️⃣ Toast buns cut side up under the broiler for 1-2 mins until golden brown and serve with the chicken burger patties, sliced cucumber, peanut slaw, and basil on top - enjoy!