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    Vaughn Family Recipes

    Peanut Butter Fingers

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    Ingrediënten

    1 stick butter

    1/3 cup white sugar

    1/2 cup brown sugar

    1 egg

    1 cup oatmeal

    3/4 cup peanut butter

    1/4 tsp salt

    1/4 tsp baking soda

    1 cup flour

    Frosting:

    4 tbsp cocoa

    1 stick butter

    5 tbsp milk

    3 cups confectionery sugar

    1 tsp vanilla

    Instructies

    Preheat oven to 350°F. Mix all bar ingredients. Press into greased 9x13 pan and bake for 10 mins. Cool slightly.

    Whip 1 1/2 cups of creamy peanut butter and spread whipped peanut butter over bars.

    For frosting: Bring cocoa, butter, and milk to boil. Remove from heat, add sugar and vanilla. Spread over bars.

    Notities

    Recipe by Rachelle Vaughn.

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    Ingrediënten

    1 stick butter

    1/3 cup white sugar

    1/2 cup brown sugar

    1 egg

    1 cup oatmeal

    3/4 cup peanut butter

    1/4 tsp salt

    1/4 tsp baking soda

    1 cup flour

    Frosting:

    4 tbsp cocoa

    1 stick butter

    5 tbsp milk

    3 cups confectionery sugar

    1 tsp vanilla

    Instructies

    1

    Preheat oven to 350°F. Mix all bar ingredients. Press into greased 9x13 pan and bake for 10 mins. Cool slightly.

    2

    Whip 1 1/2 cups of creamy peanut butter and spread whipped peanut butter over bars.

    3

    For frosting: Bring cocoa, butter, and milk to boil. Remove from heat, add sugar and vanilla. Spread over bars.