Simon-Rumpza Cookbook
Pear and Blue Cheese Salad
4 servings
porties20 minutes
actieve tijd20 minutes
totale tijdIngrediënten
5 ounces arugula
4 oz prosciutto
2 pears (sliced)
1/2 cup crumbled blue cheese
1/3 cup toasted chopped walnuts
1/3 cup dried cranberries
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
Instructies
Combine all of the ingredients for the vinaigrette in a jar with a lid and shake until well combined.
In a large salad bowl add the arugula. Top it with the toasted walnuts, prosciutto, dried cranberries, crumbled blue cheese, and sliced pears.
Pour the balsamic vinaigrette all over the salad or serve it on the side.
Notities
Arugula salad with pears, prosciutto, bleu cheese, walnuts, & balsamic vinaigrette
Voedingswaarde
Portiegrootte
1 g
Calorieën
282 kcal
Totale vet
15 g
Verzadigd vet
4 g
Onverzadigd vet
10 g
Transvet
-
Cholesterol
13 mg
Natrium
316 mg
Totale koolhydraten
33 g
Voedingsvezels
5 g
Totale suikers
24 g
Eiwit
7 g
4 servings
porties20 minutes
actieve tijd20 minutes
totale tijd