Fronk Recipes
Mushrooms with a Soy Sauce Glaze
2 servings
porties5 minutes
actieve tijd15 minutes
totale tijdIngrediënten
2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce / mirin
ground black pepper to taste
Instructies
Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
Stir in garlic; continue to cook and stir for 1 minute. Pour in soy sauce; cook until liquid has evaporated, about 4 minutes.
Season with pepper.
Serve hot and enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
135 kcal
Totale vet
12 g
Verzadigd vet
7 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
31 mg
Natrium
387 mg
Totale koolhydraten
5 g
Voedingsvezels
1 g
Totale suikers
2 g
Eiwit
4 g
2 servings
porties5 minutes
actieve tijd15 minutes
totale tijd