Rochelle’s recipe book
The Best Banana Pudding
20 servings
porties25 minutes
actieve tijd25 minutes
totale tijdIngrediënten
2 cups cold milk
1 (5 ounce) package instant vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 tablespoon vanilla extract
1 (12 ounce) container frozen whipped topping, thawed
1 (16 ounce) package vanilla wafers
14 bananas, sliced
Instructies
Gather all ingredients.
Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.
Stir in vanilla, then fold in whipped topping.
Layer wafers, banana slices, and pudding mixture in a glass serving bowl.
For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.
Enjoy!
Voedingswaarde
Portiegrootte
-
Calorieën
329 kcal
Totale vet
10 g
Verzadigd vet
5 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
9 mg
Natrium
205 mg
Totale koolhydraten
57 g
Voedingsvezels
3 g
Totale suikers
29 g
Eiwit
4 g
20 servings
porties25 minutes
actieve tijd25 minutes
totale tijd