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Umami

Rochelle’s recipe book

The Best Banana Pudding

20 servings

porties

25 minutes

actieve tijd

25 minutes

totale tijd

Ingrediënten

2 cups cold milk

1 (5 ounce) package instant vanilla pudding mix

1 (14 ounce) can sweetened condensed milk

1 tablespoon vanilla extract

1 (12 ounce) container frozen whipped topping, thawed

1 (16 ounce) package vanilla wafers

14 bananas, sliced

Instructies

Gather all ingredients.

Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth.

Stir in vanilla, then fold in whipped topping.

Layer wafers, banana slices, and pudding mixture in a glass serving bowl.

For best results, chill pudding in the refrigerator for at least an hour before serving. When ready to serve top with extra crushed wafers.

Enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

329 kcal

Totale vet

10 g

Verzadigd vet

5 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

9 mg

Natrium

205 mg

Totale koolhydraten

57 g

Voedingsvezels

3 g

Totale suikers

29 g

Eiwit

4 g

20 servings

porties

25 minutes

actieve tijd

25 minutes

totale tijd
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