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Umami

Recipes

Balsamic Bruschetta

8 servings

porties

15 minutes

actieve tijd

20 minutes

totale tijd

Ingrediënten

1 loaf French bread, cut into 1/4-inch slices

1 tablespoon extra-virgin olive oil

8 roma (plum) tomatoes, diced

⅓ cup chopped fresh basil

1 ounce Parmesan cheese, freshly grated

2 cloves garlic, minced

1 tablespoon good quality balsamic vinegar

2 teaspoons extra-virgin olive oil

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Instructies

Gather all ingredients.

Preheat oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.

Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

Serve immediately and enjoy!

Voedingswaarde

Portiegrootte

-

Calorieën

197 kcal

Totale vet

4 g

Verzadigd vet

1 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

3 mg

Natrium

484 mg

Totale koolhydraten

33 g

Voedingsvezels

1 g

Totale suikers

-

Eiwit

8 g

8 servings

porties

15 minutes

actieve tijd

20 minutes

totale tijd
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