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    Tamago Kake Gohan

    Japanese
    vegetarian
    ​

    1 serving

    porties

    5 minutes

    actieve tijd

    5 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)

    1 egg (plus 1 optional egg yolk)

    1/2 teaspoon soy sauce, plus more to taste

    1/2 teaspoon mirin (optional)

    Pinch kosher salt, plus more to taste

    Pinch MSG powder, such as Aji-no-moto or Accent (optional)

    Pinch Hondashi (optional; see note)

    Furikake to taste (optional; see note)

    Thinly sliced or torn nori to taste (optional)

    Instructies

    Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using).

    Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary.

    Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.

    Voedingswaarde

    Portiegrootte

    Serves 1

    Calorieën

    515 kcal

    Totale vet

    6 g

    Verzadigd vet

    2 g

    Onverzadigd vet

    0 g

    Transvet

    -

    Cholesterol

    186 mg

    Natrium

    296 mg

    Totale koolhydraten

    96 g

    Voedingsvezels

    1 g

    Totale suikers

    0 g

    Eiwit

    16 g

    1 serving

    porties

    5 minutes

    actieve tijd

    5 minutes

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

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    Ingrediënten

    1 cup cooked hot white rice (about 12 ounces cooked rice; 340g)

    1 egg (plus 1 optional egg yolk)

    1/2 teaspoon soy sauce, plus more to taste

    1/2 teaspoon mirin (optional)

    Pinch kosher salt, plus more to taste

    Pinch MSG powder, such as Aji-no-moto or Accent (optional)

    Pinch Hondashi (optional; see note)

    Furikake to taste (optional; see note)

    Thinly sliced or torn nori to taste (optional)

    Instructies

    1

    Place rice in a bowl and make a shallow indentation in the center. Break the whole egg into the center. Season with 1/2 teaspoon soy sauce, 1/2 teaspoon mirin (if using), a pinch of salt, a pinch of MSG (if using), and a pinch of Hondashi (if using).

    2

    Stir vigorously with chopsticks to incorporate egg; it should become pale yellow, frothy, and fluffy in texture. Taste and adjust seasonings as necessary.

    3

    Sprinkle with furikake and nori (if using), make a small indentation in the top, and add the other egg yolk (if using). Serve immediately.