Jennifer
Frank's RedHot® Buffalo Chicken Dip Recipe
32 servings
porties10 minutes
actieve tijd30 minutes
totale tijdIngrediënten
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese softened
1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
Instructies
step 1
PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
step 2
BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and additional blue cheese, if desired, and serve with chips, crackers and/or cut up veggies. Makes 32 (2-tablespoon) Servings.
Voedingswaarde
Portiegrootte
-
Calorieën
61
Totale vet
-
Verzadigd vet
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Onverzadigd vet
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Transvet
-
Cholesterol
-
Natrium
-
Totale koolhydraten
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Voedingsvezels
-
Totale suikers
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Eiwit
-
32 servings
porties10 minutes
actieve tijd30 minutes
totale tijd