A&B Recipe Book
Marinara Sauce
8 servings
porties15 minutes
actieve tijd45 minutes
totale tijdIngrediënten
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine
Instructies
Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Stir in blended tomato sauce and white wine.
Simmer, stirring occasionally, until thickened, about 30 minutes.
Voedingswaarde
Portiegrootte
-
Calorieën
151 kcal
Totale vet
11 g
Verzadigd vet
2 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
-
Natrium
685 mg
Totale koolhydraten
12 g
Voedingsvezels
2 g
Totale suikers
7 g
Eiwit
2 g
8 servings
porties15 minutes
actieve tijd45 minutes
totale tijd