Keeper Recipes

Best Homemade Caesar Salad Dressing

Name: Best Homemade Caesar Salad Dressing
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 cloves garlic, peeled, divided; 3/4 cup mayonnaise; 6 tablespoons grated Parmesan cheese, divided; 5 anchovy fillets, minced; 1 tablespoon lemon juice, or more to taste; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; salt and ground black pepper to taste; 1/4 cup olive oil; 4 cups day-old bread, cubed; 1 head romaine lettuce, torn into bite-sized pieces

6 servings

porties

20 minutes

actieve tijd

35 minutes

totale tijd

Begin met koken

Ingrediënten

6 cloves garlic, peeled, divided

3/4 cup mayonnaise

6 tablespoons grated Parmesan cheese, divided

5 anchovy fillets, minced

1 tablespoon lemon juice, or more to taste

1 teaspoon Worcestershire sauce

1 teaspoon Dijon mustard

salt and ground black pepper to taste

1/4 cup olive oil

4 cups day-old bread, cubed

1 head romaine lettuce, torn into bite-sized pieces

Instructies

Gather all ingredients.

Mince 3 cloves of garlic and place in a small bowl. Add mayonnaise, 2 tablespoons grated Parmesan cheese, anchovies, lemon juice, Worcestershire sauce, and mustard; mix well to combine. Season to taste with salt and black pepper. Refrigerate until ready to use.

Heat oil in a large skillet over medium heat. Slice remaining 3 cloves of garlic into quarters and add to hot oil. Cook and stir until brown, then remove garlic from pan. Cook bread cubes in hot flavored oil, turning frequently, until lightly browned; transfer onto a plate and season with salt and pepper.

Place lettuce in a large bowl. Add dressing, remaining Parmesan cheese, and seasoned bread cubes; toss well to coat.

Serve immediately and enjoy!

Voedingswaarde

Portiegrootte

Calorieën

384 kcal

Totale vet

34 g

Verzadigd vet

6 g

Onverzadigd vet

0 g

Transvet

Cholesterol

18 mg

Natrium

549 mg

Totale koolhydraten

16 g

Voedingsvezels

2 g

Totale suikers

2 g

Eiwit

6 g