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Fronk Recipes

Grandma's Sourdough Biscuits

8 servings

porties

22 minutes

totale tijd

Ingrediënten

1 cup flour

1/4 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons baking powder

1/3 cup margarine or 1/3 cup butter, cold

1 cup sourdough starter

Instructies

Sift together flour, salt, baking powder and baking soda.

Cut in the margarine or butter.

Mix in sourdough starter.

Turn out dough onto lightly floured board.

Knead a few times, until all of the flour is mixed in.

Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.

Bake at 425°F for 12-15 minutes, until slightly brown.

Voedingswaarde

Portiegrootte

-

Calorieën

91.3

Totale vet

3.9

Verzadigd vet

0.8

Onverzadigd vet

-

Transvet

-

Cholesterol

0

Natrium

286.8

Totale koolhydraten

12.2

Voedingsvezels

0.4

Totale suikers

0

Eiwit

1.7

8 servings

porties

22 minutes

totale tijd
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