Fronk Recipes
Grandma's Sourdough Biscuits
8 servings
porties22 minutes
totale tijdIngrediënten
1 cup flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/3 cup margarine or 1/3 cup butter, cold
1 cup sourdough starter
Instructies
Sift together flour, salt, baking powder and baking soda.
Cut in the margarine or butter.
Mix in sourdough starter.
Turn out dough onto lightly floured board.
Knead a few times, until all of the flour is mixed in.
Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet.
Bake at 425°F for 12-15 minutes, until slightly brown.
Voedingswaarde
Portiegrootte
-
Calorieën
91.3
Totale vet
3.9
Verzadigd vet
0.8
Onverzadigd vet
-
Transvet
-
Cholesterol
0
Natrium
286.8
Totale koolhydraten
12.2
Voedingsvezels
0.4
Totale suikers
0
Eiwit
1.7
8 servings
porties22 minutes
totale tijd