A&B Recipe Book
Banana Bread
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porties-
totale tijdIngrediënten
⅓ cup white sugar
⅓ cup brown sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
½ cup sour cream
½ cup chopped walnuts
3 medium bananas, mashed
Instructies
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease or line with parchment paper a 9x5-inch loaf pan.
Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.
Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.
Fold in bananas, sour cream, and walnuts; transfer into the prepared pan
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.
Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Serve and enjoy!
Voedingswaarde
Portiegrootte
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Calorieën
291 kcal
Totale vet
16 g
Verzadigd vet
8 g
Onverzadigd vet
0 g
Transvet
-
Cholesterol
30 mg
Natrium
295 mg
Totale koolhydraten
36 g
Voedingsvezels
1 g
Totale suikers
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Eiwit
3 g
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porties-
totale tijd