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Umami

A&B Recipe Book

Banana Bread

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porties

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Ingrediënten

⅓ cup white sugar

⅓ cup brown sugar

½ cup butter, softened

2 eggs

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon cinnamon

¼ teaspoon cloves

¼ teaspoon nutmeg

½ cup sour cream

½ cup chopped walnuts

3 medium bananas, mashed

Instructies

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease or line with parchment paper a 9x5-inch loaf pan.

Cream sugars and butter together in a large bowl. Add eggs and vanilla; mix well.

Combine flour, baking soda, baking powder, salt and spices; stir into butter mixture until smooth.

Fold in bananas, sour cream, and walnuts; transfer into the prepared pan

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Cool loaf in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Serve and enjoy!

Voedingswaarde

Portiegrootte

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Calorieën

291 kcal

Totale vet

16 g

Verzadigd vet

8 g

Onverzadigd vet

0 g

Transvet

-

Cholesterol

30 mg

Natrium

295 mg

Totale koolhydraten

36 g

Voedingsvezels

1 g

Totale suikers

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Eiwit

3 g

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porties

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totale tijd
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