Main Dish

Gigi Hadid Pasta Recipe

Name: Gigi Hadid Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb shell pasta + 1 cup starchy cooking liquid; 1/2 cup olive oil; 1 small red onion, diced (about 1 cup) (1 shallot, white or yellow onion work, too!); 2 cloves garlic, minced (the best garlic chopper!); 1/2 cup tomato paste; 2 tbsp vodka (See Note 1 for substitutions); 1 cup heavy cream; 2 tsp red pepper flakes (or to taste); 2 tbsp butter; 1/2 cup Parmesan cheese + more to taste; 1/2 tsp sea salt + more to taste! (make sure you TASTE, you may need to add more salt!); chopped basil, to taste

4 servings

porties

15 minutes

actieve tijd

30 minutes

totale tijd

Begin met koken

Ingrediënten

1 lb shell pasta + 1 cup starchy cooking liquid

1/2 cup olive oil

1 small red onion, diced (about 1 cup) (1 shallot, white or yellow onion work, too!)

2 cloves garlic, minced (the best garlic chopper!)

1/2 cup tomato paste

2 tbsp vodka (See Note 1 for substitutions)

1 cup heavy cream

2 tsp red pepper flakes (or to taste)

2 tbsp butter

1/2 cup Parmesan cheese + more to taste

1/2 tsp sea salt + more to taste! (make sure you TASTE, you may need to add more salt!)

chopped basil, to taste

Instructies

Cook Pasta: In a large pot of water, cook pasta to al dente according to package instructions. Reserve 1 cup of the cooking liquid before draining (you may not need all of this, but I always reserve 1 cup).

Cook Onions and Garlic: While pasta is cooking, over medium heat, add olive oil to a large pan. When the oil is hot, add onion. Cook for 2-3 minutes, then add garlic and cook 1 minute more. Stir often so the garlic doesn't burn.

Add Tomato Paste: Add tomato paste and cook for 2-3 minutes, stirring often. Tomato paste will turn a slightly darker color.

Add Vodka (if using): Add vodka and cook for 1 minute. To make this dish without vodka simply omit this step OR use one of the substitutions listed in Note 1.

Add Heavy Cream: Add heavy cream and red pepper flakes. Cook for 1-2 minutes, stirring often until sauce thickens (it will thicken up quickly!).

Stir in Pasta: Add in your pasta, 1/2 cup of pasta water and butter. Stir, stir, stir until butter is "melted and saucy" according to Gigi! Make sure the pasta is completely coated in the sauce. Add a little more pasta water if the sauce seems too thick.

Finish: Stir in Parmesan cheese. Make sure you TASTE and season with salt and pepper if needed. Sprinkle with basil and serve immediately.

Voedingswaarde

Portiegrootte

Calorieën

820 kcal

Totale vet

55 g

Verzadigd vet

22 g

Onverzadigd vet

Transvet

Cholesterol

96 mg

Natrium

606 mg

Totale koolhydraten

54 g

Voedingsvezels

4 g

Totale suikers

7.4 g

Eiwit

28 g