Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Afternoon Tea

    Egg Mayo Sandwich

    bottom
    dairy-free
    oil-free
    savory
    vegan
    vegetarian
    ​

    4 servings

    porties

    5 minutes

    actieve tijd

    10 minutes

    totale tijd
    Begin met koken

    Ingrediënten

    150 g silken tofu

    280 g firm tofu

    2 tbsp vegan mayo

    1/4 tsp kala namak

    1 tbsp nutritional yeast

    1/4 tsp turmeric powder

    Black pepper (to taste)

    Cress (optional but recommended)

    8 slices bread

    Instructies

    Crumble both types of tofu into a bowl and mix together. It’s easier to first crumble the tofu, either with your hands or a fork, and then mix in the silken tofu, which breaks down much more easily than firm tofu.

    Add the turmeric powder, kala namak, nutritional yeast and vegan mayo.

    Mix well with a fork, until it’s a pale yellow and there are no large lumps of tofu. The consistency should be like real egg mayo.

    Season with black pepper, and stir.

    To make the sandwiches, optionally butter your bread with vegan butter, and spread a quarter of the tofu egg mayo into each sandwich.

    Sprinkle on the cress and close the sandwich with the other slice of bread. Other serving suggestions include with pasta, on a jacket potato or with salad.

    Voedingswaarde

    Portiegrootte

    -

    Calorieën

    132 kcal

    Totale vet

    9 g

    Verzadigd vet

    1 g

    Onverzadigd vet

    3 g

    Transvet

    -

    Cholesterol

    -

    Natrium

    190 mg

    Totale koolhydraten

    4 g

    Voedingsvezels

    1 g

    Totale suikers

    1 g

    Eiwit

    9 g

    4 servings

    porties

    5 minutes

    actieve tijd

    10 minutes

    totale tijd
    Begin met koken

    Klaar om te beginnen met koken?

    Verzamel, pas aan en deel recepten met Umami. Voor iOS en Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Voorwaarden • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingrediënten

    150 g silken tofu

    280 g firm tofu

    2 tbsp vegan mayo

    1/4 tsp kala namak

    1 tbsp nutritional yeast

    1/4 tsp turmeric powder

    Black pepper (to taste)

    Cress (optional but recommended)

    8 slices bread

    Instructies

    1

    Crumble both types of tofu into a bowl and mix together. It’s easier to first crumble the tofu, either with your hands or a fork, and then mix in the silken tofu, which breaks down much more easily than firm tofu.

    2

    Add the turmeric powder, kala namak, nutritional yeast and vegan mayo.

    3

    Mix well with a fork, until it’s a pale yellow and there are no large lumps of tofu. The consistency should be like real egg mayo.

    4

    Season with black pepper, and stir.

    5

    To make the sandwiches, optionally butter your bread with vegan butter, and spread a quarter of the tofu egg mayo into each sandwich.

    6

    Sprinkle on the cress and close the sandwich with the other slice of bread. Other serving suggestions include with pasta, on a jacket potato or with salad.