Chicken Marsala

• porcje: 4

Składniki

2-3 butterflied and smashed chicken breasts (~2lb)

1/2 cup flour

Salt & pepper

Olive oil

4 cloves Gaelic

16oz package mushrooms

1.5T dried parsley

3/4 cup marsala wine

A green veggie

Mashed potato package or potatoes for smashing and broiling

Wskazówki

1. Butterfly, smash, dry, salt, and pepper chicken breasts

2. Prepare flour in a pie dish

3. Heat oil and cook mushrooms down on high heat. Add garlic and parsley for last few minutes.

4. Move mushrooms to side, add more oil, and quickly bread and add chicken. Cook on medium, covering if needed for even cooking.

5. Cook veggies, pasta, and/or potatoes as required

6. Turn once and brown, then turn heat to high and add marsala. Cook down until chicken is up to 165 and marsala sauce is sufficiently thick