Hot Artichoke Dip

• porcje: 6
• czas aktywny: 10 mins
• całkowity czas: 40 mins

Składniki

1 can/jar artichoke hearts, drained and chopped fine

1 cup parmesan cheese, shredded or grated

1/2 cup fontina or jack cheese, shredded or grated

1 clove garlic, pressed or finely chopped

3/4 cup mayonnaise

Wskazówki

Combine all ingredients and put in a baking dish. Bake at 350°F for 30 minutes. Serve on crackers or thin slices of French bread.