2 Ingredient Dough Pizza Crusts (No yeast!)

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

1 3/4 cups self-rising flour (gluten-free, if needed)

1 cup Greek yogurt (See post for other options)

Wskazówki

Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.

Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.

Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

Wartości Odżywcze

• Kalorie: 197 kcal
• Tłuszcz Całkowity: 1 g
• Cholesterol: 3 mg
• Sód: 19 mg
• Węglowodany Całkowite: 38 g
• Błonnik Pokarmowy: 1 g
• Białko: 12 g