Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 20 minutes

Składniki

1 lb shredded cabbage -roughly 6-7 cups (see notes)

3 scallions, sliced

1 cup cilantro, chopped (or sub Italian Parsley)

3 tablespoons olive oil

1-3 teaspoons toasted sesame oil (start conservatively add more to taste at the end)

¼ cup rice wine vinegar

3 tablespoons honey (for vegan-substitute maple syrup or agave)

1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)

1 garlic clove, finely minced ( use a garlic press)

1 tablespoon ginger, finely chopped

½ teaspoon salt

½ teaspoon chili flakes or chili paste ( optional)

Toasted sesame seeds

roasted, crushed peanuts or cashews

Wskazówki

Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

Whisk Asian Slaw Dressing ingredients together in a small bowl.

Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

Garnish with sesame seeds and/ or nuts.

Wartości Odżywcze

• Wielkość Porcji: 1 cup
• Kalorie: 179
• Tłuszcz Całkowity: 11.8 g
• Tłuszcz Nasycony: 2.9 g
• Tłuszcz Trans: 0 g
• Cholesterol: 0.3 mg
• Sód: 297.9 mg
• Węglowodany Całkowite: 18.6 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 14.9 g
• Białko: 2.1 g