Crockpot Sausage and Peppers

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 3 hours 10 minutes

Składniki

2 pounds Italian sausage links (About 8-10 sausages)

1 Green pepper (Thinly sliced)

1 Red pepper (Thinly sliced)

1 Yellow pepper (Thinly sliced)

1 Onion (Large, Thinly sliced)

2 cloves Garlic (Finely minced)

Salt (To taste)

Pepper (To taste)

1 tsp Italian seasoning

1/4 tsp Red chili flakes (Optional)

2 cups Marinara sauce

1 tbsp Parsley (Fresh, Roughly chopped)

Wskazówki

Add the Sausage, peppers, onion, garlic, salt, pepper, Italian seasoning, red chili flakes (optional), marinara sauce in a slow cooker.

Mix until combined.

Cover and cook on High heat for 3-4 hours or or on Low heat for 6-8 hours.

Remove sausages, cut them into thick slices and mix them back in the crockpot.

Garnish with parsley and enjoy!

Wartości Odżywcze

• Kalorie: 568 kcal
• Tłuszcz Całkowity: 48 g
• Tłuszcz Nasycony: 17 g
• Cholesterol: 115 mg
• Sód: 1538 mg
• Węglowodany Całkowite: 11 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 6 g
• Białko: 24 g