Baked Feta Pasta

• porcje: 3 servings
• czas aktywny: 5 minutes
• całkowity czas: 45 minutes

Składniki

2 pt. cherry or grape tomatoes

1 shallot, quartered

3 cloves garlic, smashed

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch of crushed red pepper flakes

1 (8-oz.) block feta

3 sprigs fresh thyme

10 oz. pasta

Zest of 1 lemon (optional)

Fresh basil leaves, for serving

Wskazówki

Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture and drizzle with reserved 1 Tsp. oil. Scatter thyme sprigs over tomatoes.

Bake until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 c. pasta water before draining.

To skillet, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.

Wartości Odżywcze

• Kalorie: 941
• Tłuszcz Całkowity: 54 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Trans: 0 g
• Cholesterol: 67 mg
• Sód: 1147 mg
• Węglowodany Całkowite: 83 g
• Błonnik Pokarmowy: 8 g
• Cukry Całkowite: 11 g
• Białko: 26 g