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    Boys Who Can Cook

    Blackstone Belgium Waffles

    Breakfast
    ​

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    porcje

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    całkowity czas
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    Składniki

    1 package yeast

    2 cups lukewarm milk

    4 eggs, separated

    1 teaspoon vanilla

    2 1/2 cups flour, sifted

    1/2 teaspoon salt

    1 tablespoon sugar

    1/2 cup melted butter

    The maple syrup (mom left it)

    Wskazówki

    Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 min. or until it doubles in bulk. Use 1⅓ cup mix per waffle. Brush with melted butter. Sprinkle with powdered sugar. Serve with hot maple syrup.

    Notatki

    Blackstone and Loney Family Christmas tradition

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    porcje

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    całkowity czas
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    Składniki

    1 package yeast

    2 cups lukewarm milk

    4 eggs, separated

    1 teaspoon vanilla

    2 1/2 cups flour, sifted

    1/2 teaspoon salt

    1 tablespoon sugar

    1/2 cup melted butter

    The maple syrup (mom left it)

    Wskazówki

    1

    Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 min. or until it doubles in bulk. Use 1⅓ cup mix per waffle. Brush with melted butter. Sprinkle with powdered sugar. Serve with hot maple syrup.