Enchiladas

• całkowity czas: 40 mins

Składniki

2 pkgs corn tortillas

1 can enchilada sauce

2 cans cream of mushroom soup

1 (10 oz) can tomato sauce

Water to taste (1-2 cups)

Chicken (optional)

Cheese (optional)

Wskazówki

Fry the tortillas just enough to soften them. Warm all other ingredients together. Dip tortilla in the sauce and fill it with desired fillings (chicken, cheese, etc.). Roll and place in pan. When finished, pour the rest of the sauce over the enchiladas. Top with cheese.

Cook at 350°F for 30 minutes.