Honey Dijon Potato Salad

• porcje: 6 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

2 to 2 1/2-pounds small red skin potatoes, quartered

Salt and freshly ground black pepper

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons cider or white wine vinegar

1/3 cup extra-virgin olive oil

6 radishes, sliced

2 tablespoons capers, drained and chopped

1/2 medium red onion, chopped

3 to 4 ribs celery from the heart of the stalk, chopped

1 cup watercress tops or flat leaf parsley leaves coarsely chopped

Wskazówki

Cover potatoes with cold water, bring to a boil and salt the water. Boil potatoes until just tender, 12 to 15 minutes. Drain.

Meanwhile, combine the honey, Dijon, and vinegar in a bowl then slowly whisk in the olive oil. Season with salt and pepper. To the bowl add radishes, capers, onions, celery, watercress or parsley and hot potatoes. Using a wooden spoon break up the potatoes into large chunks. Toss the potato salad, adjust salt and pepper then serve.

Wartości Odżywcze

• Kalorie: 303
• Tłuszcz Całkowity: 13g
• Tłuszcz Nasycony: 2g
• Cholesterol: 0mg
• Sód: 627mg
• Węglowodany Całkowite: 45g
• Błonnik Pokarmowy: 6g
• Cukry Całkowite: 14g
• Białko: 5g