The Best Homemade Garlic Bread

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

1 loaf French bread

1/2 cup salted butter (softened)

1/2 teaspoon garlic powder

3 garlic cloves (minced)

1 teaspoon Italian seasoning

1/2 cup shredded parmesan cheese

fresh chopped parsley for garnish

Wskazówki

Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place it on top of a baking sheet.

In a small bowl combine softened butter, garlic powder, minced garlic, Italian seasoning, and shredded cheese. Spread evenly on each side of the garlic bread.

Bake in the oven for 12-15 minutes until butter is melted and bubbly. You can also broil the top for 1-2 minutes, in the end, to give it a more crisp top.

Garnish with fresh chopped parsley if desired.

Wartości Odżywcze

• Kalorie: 332 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 10 g
• Cholesterol: 41 mg
• Sód: 478 mg
• Węglowodany Całkowite: 39 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 8 g