Cornbread

• porcje: 9 servings
• czas aktywny: 15 minutes
• całkowity czas: 45 minutes

Składniki

½ cup butter

⅔ cup white sugar

2 large eggs

1 cup buttermilk

½ teaspoon baking soda

1 cup cornmeal

1 cup all-purpose flour

¼ teaspoon salt

Wskazówki

Gather all ingredients.

Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.

Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.

Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.

Serve and enjoy!

Wartości Odżywcze

• Kalorie: 284 kcal
• Tłuszcz Całkowity: 12 g
• Tłuszcz Nasycony: 7 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 59 mg
• Sód: 318 mg
• Węglowodany Całkowite: 39 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 17 g
• Białko: 5 g