Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MAIN DISHES

    French Glazed Chicken

    -

    porcje

    -

    całkowity czas
    Zacznij Gotować

    Składniki

    1/4 cup all-purpose flour

    3/4 teaspoon salt, divided

    1/4 teaspoon black pepper

    3 tablespoons vegetable oil

    4 boneless, skinless chicken breasts, pounded slightly, and rinsed (See Tip)

    3/4 cup chicken broth

    1/2 cup dry white wine

    3 tablespoons lemon juice

    2 cloves garlic, minced

    2 tablespoons butter

    Wskazówki

    In a shallow dish, combine flour, 1/2 teaspoon salt, and the pepper. In a large skillet over medium heat, heat oil until hot.

    Dip each moistened chicken breast into flour mixture, coating well on each side. Saute 5 to 6 minutes per side or until golden and no longer pink in center. Remove chicken to a platter. Add chicken broth, white wine, lemon juice, garlic, butter, and remaining 1/4 teaspoon salt to skillet, stirring constantly to loosen browned bits from the bottom of the pan.

    Heat sauce 5 minutes or until slightly thickened. Return chicken to skillet and cook 3 to 5 minutes or until chicken is heated through. Serve chicken topped with sauce (See Tip).

    Notatki

    After rinsing off your chicken, it's okay if they stay a little wet. This extra moisture allows the flour to coat your chicken better! To finish things off, add a sprinkle of chopped fresh parsley over the whole dish to give it a gourmet finish!

    -

    porcje

    -

    całkowity czas
    Zacznij Gotować

    Gotowy, aby zacząć gotować?

    Zbieraj, dostosowuj i udostępniaj przepisy z Umami. Na iOS i Androida.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Warunki • Prywatność • FAQ

    • Make primary photo
    • Delete photo

    Składniki

    1/4 cup all-purpose flour

    3/4 teaspoon salt, divided

    1/4 teaspoon black pepper

    3 tablespoons vegetable oil

    4 boneless, skinless chicken breasts, pounded slightly, and rinsed (See Tip)

    3/4 cup chicken broth

    1/2 cup dry white wine

    3 tablespoons lemon juice

    2 cloves garlic, minced

    2 tablespoons butter

    Wskazówki

    1

    In a shallow dish, combine flour, 1/2 teaspoon salt, and the pepper. In a large skillet over medium heat, heat oil until hot.

    2

    Dip each moistened chicken breast into flour mixture, coating well on each side. Saute 5 to 6 minutes per side or until golden and no longer pink in center. Remove chicken to a platter. Add chicken broth, white wine, lemon juice, garlic, butter, and remaining 1/4 teaspoon salt to skillet, stirring constantly to loosen browned bits from the bottom of the pan.

    3

    Heat sauce 5 minutes or until slightly thickened. Return chicken to skillet and cook 3 to 5 minutes or until chicken is heated through. Serve chicken topped with sauce (See Tip).