Chicken Pesto Panini

• porcje: 6
• czas aktywny: 2 hours

Składniki

• 16 fl oz Mezzetta Roasted Red Peppers strips (California Fresh Pack)

• 12 slices of provolone cheese (~9.6 oz)

• 1.5lbs Boneless chicken thighs

• 7oz Rana Basil Pesto

• ~7oz Hellmans Mayo

• 2lbs Yellow/Sweet Onion

• 6 cloves of garlic

• 6 Bulkie rolls (Kaiser?)

• Olive oil

• Paprika, garlic powder, salt, pepper

Wskazówki

Garlic Onion Spread

• Mince garlic and brown in large pan with oil

• Slice onions, add to pan and carmelize

Pesto Mayo

• Mix mayo and pesto (got away with 50:50)

• Generously coat both sides in bread with it

Chicken

• Pan fry thighs with salt, pepper, garlic powder and paprika

• Slice/cube thighs and add to bowl with rest of the pesto Mayo

Assembly

1. Pesto spread on bread

2. Chicken tossed in pesto Mayo

3. Garlic onion spread

4. Roasted red peppers (remove as much liquid as possible)

5. 2 slices provolone cheese

6. Broil until crispy/brown OR panini press until crispy

Notatki

~950 kcal

Inspired by hot table

NOTE: mozzarella mix might taste better

Have photos:

• June 8th

• August 23

• Sept 7

• Jan 28 2025