German Pancakes

• porcje: 5 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

6 large eggs

1 cup milk

1 cup all-purpose flour

dash salt

1 teaspoon vanilla extract

5 Tablespoons butter

Wskazówki

Preheat oven to 425 degrees F.

As oven preheats, put the butter in an un-greased 9x13-in. metal baking dish and place in oven, just until melted.

Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

Bake, for 22-27 minutes or until edges are golden brown and puffy.

To serve, sprinkle generously with powdered sugar and syrup.

Wartości Odżywcze

• Kalorie: 300 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 9 g
• Cholesterol: 231 mg
• Sód: 197 mg
• Węglowodany Całkowite: 21 g
• Cukry Całkowite: 2 g
• Białko: 10 g