Best Chocolate Chip Cookies

• porcje: 48 servings
• czas aktywny: 20 minutes
• całkowity czas: 30 minutes

Składniki

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

2 teaspoons hot water

½ teaspoon salt

3 cups all-purpose flour

2 cups semisweet chocolate chips

1 cup chopped walnuts [optional, I never add these]

Wskazówki

Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.

Preheat the oven to 350 degrees F (175 degrees C). Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.

Beat in eggs, one at a time, then stir in vanilla.

Dissolve baking soda in hot water. Add to batter along with salt.

Stir in flour, chocolate chips, and walnuts.

Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

Bake in the preheated oven until edges are nicely browned, about 10 minutes.

Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Store in an airtight container or serve immediately and enjoy!

Wartości Odżywcze

• Kalorie: 146 kcal
• Tłuszcz Całkowity: 8 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 10 mg
• Sód: 76 mg
• Węglowodany Całkowite: 19 g
• Błonnik Pokarmowy: 1 g
• Białko: 2 g