Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Hannah’s Recipes

    Stuffed Bell Peppers

    -

    porcje

    -

    całkowity czas
    Zacznij Gotować

    Składniki

    4-6 bell peppers

    1lb ground turkey

    1 red onion, chopped

    2 cloves garlic, minced

    14oz can diced tomatoes

    1 cup rice, cooked

    1/2 cup cheddar cheese, shredded

    1/4 cup parmesan, grated

    Olive oil

    Salt & pepper

    Garlic powder

    Italian seasoning

    Wskazówki

    Cut your bell peppers in half, remove seeds and veins. Spray or gently brush peppers with a thin layer of olive oil and bake for 10 minutes at 350°.

    Add your red onion, garlic and ground turkey to a pan and season generously with S&P, garlic powder, and Italian seasoning. When meat is fully cooked add in the diced tomatoes, rice, cheddar chesse, parmesan and stir until combined. Spoon your filling into the bell peppers, sprinkle with a little extra shredded cheese on top and cook until cheese is melted, about 10 minutes.

    Notatki

    4.6. For a quicker option you can just dice your bell peppers, saute in the pan and combine with meat filling!

    Perfect for a festive Halloween dinner! Cut the tops off the bell peppers (set aside) remove seeds and carve peppers like Jack-o-lanterns. Stuff with meat filling, place bell pepper tops back on and cook in oven.

    OcenaŚrednia: 4.0

    -

    porcje

    -

    całkowity czas
    Zacznij Gotować

    Gotowy, aby zacząć gotować?

    Zbieraj, dostosowuj i udostępniaj przepisy z Umami. Na iOS i Androida.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Warunki • Prywatność • FAQ

    • Make primary photo
    • Delete photo

    Składniki

    4-6 bell peppers

    1lb ground turkey

    1 red onion, chopped

    2 cloves garlic, minced

    14oz can diced tomatoes

    1 cup rice, cooked

    1/2 cup cheddar cheese, shredded

    1/4 cup parmesan, grated

    Olive oil

    Salt & pepper

    Garlic powder

    Italian seasoning

    Wskazówki

    1

    Cut your bell peppers in half, remove seeds and veins. Spray or gently brush peppers with a thin layer of olive oil and bake for 10 minutes at 350°.

    2

    Add your red onion, garlic and ground turkey to a pan and season generously with S&P, garlic powder, and Italian seasoning. When meat is fully cooked add in the diced tomatoes, rice, cheddar chesse, parmesan and stir until combined. Spoon your filling into the bell peppers, sprinkle with a little extra shredded cheese on top and cook until cheese is melted, about 10 minutes.