Hollisters
Meatballs - Grape Jelly and Chili Sauce
50 servings
porcje10 minutes
czas aktywny55 minutes
całkowity czasSkładniki
3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)
Wskazówki
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
61.8
Tłuszcz Całkowity
0
Tłuszcz Nasycony
0
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
0
Sód
187.5
Węglowodany Całkowite
15.2
Błonnik Pokarmowy
1
Cukry Całkowite
10.6
Białko
0.4
50 servings
porcje10 minutes
czas aktywny55 minutes
całkowity czas