Meatballs - Grape Jelly and Chili Sauce

• porcje: 50 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages

1 (32 ounce) jar grape jelly

2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)

1 pinch cayenne pepper (optional)

Wskazówki

In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.

If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.

Shape into about 1-inch balls.

Place on a baking sheet.

Bake in a 350 degree F oven for 20-25 minutes or until cooked through.

Place in the prepared sauce.

Wartości Odżywcze

• Kalorie: 61.8
• Tłuszcz Całkowity: 0
• Tłuszcz Nasycony: 0
• Cholesterol: 0
• Sód: 187.5
• Węglowodany Całkowite: 15.2
• Błonnik Pokarmowy: 1
• Cukry Całkowite: 10.6
• Białko: 0.4