Mini Crescent Dogs

• porcje: 48 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

8 ounce can refrigerated crescent dough

12 ounce package lil' smokies

4 ounces sliced cheddar cheese

Wskazówki

Preheat oven to 400 degrees. Start by opening and unrolling a refrigerated can of crescent dough and pour the little beef smokies into a bowl.

Pinch together two of the crescent triangles side by side to create a square or leave as individual triangles and with a sharp knife, cut down the square lengthwise to create 1/2 inch strips of dough. Place a small piece of cheese on the dough strip followed by a lil' smokie. Roll the smokie up in the dough and move to a baking sheet sprayed with non-stick spray or lined with parchment paper.

Follow these instructions until you run out of lil' smokies. Bake for 9-12 minutes or until golden brown. Remove and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 25 g
• Kalorie: 75.9 kcal
• Tłuszcz Całkowity: 5.3 g
• Tłuszcz Nasycony: 2.5 g
• Cholesterol: 10 mg
• Sód: 218.7 mg
• Węglowodany Całkowite: 4.1 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 0.9 g
• Białko: 3.1 g