Pick-Me-Up Egg Drop Soup

• porcje: 2 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

1 (16 ounce) can chicken broth

½ teaspoon soy sauce

½ teaspoon sesame oil, or to taste

¼ cup finely broken udon noodles

2 teaspoons water

1 teaspoon cornstarch

2 eggs, beaten

sea salt to taste

freshly ground black pepper to taste

Wskazówki

Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.

Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.

Wartości Odżywcze

• Kalorie: 194 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 2 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 192 mg
• Sód: 1594 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 2 g
• Białko: 10 g