Kladdkaka - Swedish Sticky Chocolate Cake

• porcje: 9 servings
• czas aktywny: 5 minutes
• całkowity czas: 30 minutes

Składniki

3 eggs

11 tbsp butter

1 and 1/4 cups sugar

1 cup all purpose flour

1 tsp vanilla sugar (or extract)

6 tbsp cocoa powder

powdered sugar

Wskazówki

Preheat oven to 175°C (350°F). Line cake form bottom with baking paper and grease the sides.

Melt the butter and let cool. Stir in the sugar and eggs, mixing well.

Mix together the dry ingredients and add to the butter and egg mixture. Mix with a spoon until the batter is smooth.

Pour batter into cake form and bake for about 20 - 25 minutes, depending on how gooey you want the inside to be.

Let the cake cool and sprinkle with powdered sugar. Chill in fridge before slicing and serving.