Homemade Rice-A-Roni

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

3 tablespoons butter

1 cup spaghetti or vermicelli (broken into 1/2 inch pieces)

1 1/2 cups long grain white rice

4 cups chicken broth

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon pepper

2 tablespoons chopped parsley

1/2 cup diced tomatoes (optional)

Wskazówki

Melt the butter in a large pan over medium heat.

Add the pasta to the pan and cook until browned, about 3-5 minutes.

Add the rice to the pan and cook for 1 more minute.

Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.

Bring the mixture to a simmer. Cover the pan and turn the heat to low.

Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.

Stir in tomatoes if using, then serve.

Wartości Odżywcze

• Kalorie: 310 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 3 g
• Cholesterol: 15 mg
• Sód: 426 mg
• Węglowodany Całkowite: 94 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 2 g
• Białko: 14 g