Tex-Mex Creamy Chicken

• porcje: 8 servings
• czas aktywny: 15 minutes
• całkowity czas: 4 hours 15 minutes

Składniki

3 Chicken Breasts

1 Can Black Beans (Drained)

1 Can Yellow Corn (Drained)

1 Can Diced Tomatoes (Drained)

1 Package Cream Cheese (8 oz)

2 Cups Chicken Broth

1/2 Yellow Onion (Diced)

3 Cloves Garlic (Minced)

1 Tbsp Butter

1 Red Pepper (Diced)

1 Tbsp Paprika

1 Tbsp Black Pepper

1 Tbsp Garlic Powder

1 Tbsp Ground Cumin

1 Tsp Salt

Wskazówki

Add the butter to a small frying pan over medium heat with the onion, red pepper, and garlic and sauté.

Add everything to the slow cooker, starting with the chicken (including the onion, pepper, and garlic from the first step) and cook on high for 4 hours.

After 4 hours, shred the chicken and mix everything together.

Serve with rice or in a bowl.

Wartości Odżywcze

• Wielkość Porcji: 1 Person
• Kalorie: 302 kcal
• Tłuszcz Całkowity: 11 g
• Tłuszcz Nasycony: 7 g
• Cholesterol: 89 mg
• Sód: 592 mg
• Węglowodany Całkowite: 25 g
• Błonnik Pokarmowy: 6 g
• Cukry Całkowite: 6 g
• Białko: 28 g