Drop Biscuits

• porcje: 12 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

2 cups all-purpose flour

1 Tablespoon baking powder

2 teaspoon sugar

1/4 teaspoon salt

1 cup milk (buttermilk works too)

1/2 cup butter (melted)

2 Tablespoons butter (melted)

Wskazówki

Preheat oven to 450 degrees. Lightly grease or spray a baking sheet. Set aside.

In a large bowl whisk together the flour, baking powder, sugar, and salt. Mix in the butter and milk until just barely combined.

Using 2 spoons, scoop and drop balls of batter onto the prepared baking sheet. Leave about 2 inches between each biscuit.

Bake for 10-12 minutes until lightly golden brown.

Remove from oven and immediately brush with melted butter.

Wartości Odżywcze

• Wielkość Porcji: 1 g
• Kalorie: 174 kcal
• Tłuszcz Całkowity: 10 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 3 g
• Cholesterol: 27 mg
• Sód: 176 mg
• Węglowodany Całkowite: 18 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 3 g