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    Dark Chocolate Cookies & Cream Cookies

    Desserts
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    Składniki

    1 cup (226 g) unsalted butter , room temperature

    1 cup (200 g) granulated sugar

    1 cup (200 g) brown sugar , gently packed

    2 large eggs

    2 teaspoons vanilla extract

    2 cups (240 g) all-purpose flour

    1 cup (80 g) Hershey’s Special Dark Cocoa

    2 teaspoons baking soda

    1 teaspoon salt

    1 cup (170 g) white chocolate chips

    12 snack size Hershey’s Cookies’n’Creme candy bars , roughly chopped

    Wskazówki

    In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars. Add eggs, and vanilla. Blend well. Scrape bowl if needed.

    In a separate bowl, whisk the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until incorporated.

    Fold in the white chocolate chips.

    Using a #50 cookie scoop (about 1 1/2 TBSP), scoop the cookie dough balls onto a parchment lined baking sheet. Press a few pieces of chopped Cookies’n’Creme candy bar pieces on top.

    Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow cookies to rest on the baking sheet for 3 to 5 minutes before moving them to a cooling rack. Store cookies in an airtight container.

    Notes:

    Source: <a href="https://www.dessertnowdinnerlater.com/dark-chocolate-cookies-cream-cookies/">dessertnowdinnerlater.com</a>

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    Składniki

    1 cup (226 g) unsalted butter , room temperature

    1 cup (200 g) granulated sugar

    1 cup (200 g) brown sugar , gently packed

    2 large eggs

    2 teaspoons vanilla extract

    2 cups (240 g) all-purpose flour

    1 cup (80 g) Hershey’s Special Dark Cocoa

    2 teaspoons baking soda

    1 teaspoon salt

    1 cup (170 g) white chocolate chips

    12 snack size Hershey’s Cookies’n’Creme candy bars , roughly chopped

    Wskazówki

    1

    In the bowl of a stand mixer with the paddle attachment, beat the butter and sugars. Add eggs, and vanilla. Blend well. Scrape bowl if needed.

    2

    In a separate bowl, whisk the flour, cocoa, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until incorporated.

    3

    Fold in the white chocolate chips.

    4

    Using a #50 cookie scoop (about 1 1/2 TBSP), scoop the cookie dough balls onto a parchment lined baking sheet. Press a few pieces of chopped Cookies’n’Creme candy bar pieces on top.

    5

    Bake at 350 degrees Fahrenheit for 9 to 10 minutes. Allow cookies to rest on the baking sheet for 3 to 5 minutes before moving them to a cooling rack. Store cookies in an airtight container.

    6

    Notes:

    7

    Source: <a href="https://www.dessertnowdinnerlater.com/dark-chocolate-cookies-cream-cookies/">dessertnowdinnerlater.com</a>