Smoked Hamburgers

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 20 minutes

Składniki

1 ½ pounds ground chuck (80/20 preferred)

2 Tablespoons burger seasoning

4 slices cheddar cheese

4 burger buns

Lettuce

Tomatoes

Mayo

Mustard

Pickles

Onion

Wskazówki

Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.

Wartości Odżywcze

• Kalorie: 664 kcal
• Tłuszcz Całkowity: 45 g
• Tłuszcz Nasycony: 19 g
• Cholesterol: 150 mg
• Sód: 503 mg
• Węglowodany Całkowite: 22 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 40 g