Thai Cucumber Salad

• porcje: 3 servings
• czas aktywny: 15 minutes
• całkowity czas: 20 minutes

Składniki

1 lb (500g) cucumber, cut into pieces

1/4 teaspoon salt

1/4 small red onion, sliced

2 tablespoons chopped roasted peanuts

1 tablespoon chopped cilantro

2 tablespoons sugar

2 tablespoons water

4 tablespoons Thai sweet chili sauce

1 tablespoon apple cider vinegar

Wskazówki

Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. In the meantime, make the dressing, by combining all the ingredients in a small sauce pan.

Turn on the heat and reduce the dressing a bit, so it's slightly thickened. Let cool.

Drain the salt water from the cucumber completely. Toss the cucumber, onion, and mix with the Dressing. Top with the peanut and cilantro, serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 3 people
• Kalorie: 131 kcal
• Tłuszcz Całkowity: 3.2 g
• Tłuszcz Nasycony: 0.5 g
• Sód: 339 mg
• Węglowodany Całkowite: 24.4 g
• Błonnik Pokarmowy: 1.4 g
• Cukry Całkowite: 19 g
• Białko: 2.6 g