Chinese Barbecued Pork

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 55 minutes

Składniki

1/4 cup soy sauce

2 tablespoons dry red wine

1 tablespoon brown sugar, Packed

1 tablespoon honey

2 teaspoons red food coloring

1/4 teaspoon ground cinnamon

1 garlic clove, Minced

2 (12 ounce) whole pork tenderloin

Wskazówki

Preheat Oven To 350.

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon and garlic in a large bowl.

Add meat to marinade making sure it is coated with marinade.

Cover and refrigerate for at least an hour, overnight is better turning meat occasionally.

Place meat on a wire rack over a baking pan along with marinade.

Bake 45 minutes turning and basting frequently with marinade.

Let meat rest for 15 minutes before slicing.

Wartości Odżywcze

• Kalorie: 139.4
• Tłuszcz Całkowity: 4.6
• Tłuszcz Nasycony: 1.6
• Cholesterol: 56.1
• Sód: 545.4
• Węglowodany Całkowite: 4.6
• Błonnik Pokarmowy: 0.1
• Cukry Całkowite: 4
• Białko: 18.4