Smoked Zucchini

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 1 hour 5 minutes

Składniki

2 zucchini

1 tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

Wskazówki

Wash the zucchini off under cold water. Then, with a sharp knife, cut the zucchini in half, then slice the halves long ways into thirds. They should be about 1/2 in thick or so.

Drizzle the zucchini slices with olive oil, then thoroughly season them with salt and pepper.

Place the zucchini directly onto the grill grates in a preheated smoker and smoke at 225℉ for an hour. You want to cook the zucchini until they are fork-tender and the edges are starting to brown.

Remove zucchini from the smoker and serve.

Wartości Odżywcze

• Kalorie: 47.9 kcal
• Tłuszcz Całkowity: 3.8 g
• Tłuszcz Nasycony: 0.6 g
• Tłuszcz Nienasycony: 3.1 g
• Sód: 298.6 mg
• Węglowodany Całkowite: 3.1 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2.5 g
• Białko: 1.2 g