Spanish Rice Recipe

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 45 minutes

Składniki

2 cups long grain rice

1/8 cup vegetable oil

8 oz tomato sauce

6 stems cilantro ((optional))

1 tsp salt

1 tsp minced garlic

4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon))

1 cube chicken flavored bouillon

dash cumin

dash garlic pepper

Wskazówki

Heat oil in large frying pan on medium heat.

Add rice and cook until golden brown.

Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.

When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.

Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.

Wartości Odżywcze

• Kalorie: 90 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 1 g
• Sód: 447 mg
• Węglowodany Całkowite: 13 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 1 g