Holiday Recipes

Yummy Sweet Potato Casserole

Name: Yummy Sweet Potato Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 4 cups peeled, cubed sweet potatoes; 2 large eggs, beaten; ½ cup white sugar; ½ cup milk; 4 tablespoons butter, softened; ½ teaspoon vanilla extract; ½ teaspoon salt; ½ cup packed brown sugar; ⅓ cup all-purpose flour; 3 tablespoons butter, softened; ½ cup chopped pecans

12 servings

porcje

20 minutes

czas aktywny

1 hour 5 minutes

całkowity czas

Zacznij Gotować

Składniki

4 cups peeled, cubed sweet potatoes

2 large eggs, beaten

½ cup white sugar

½ cup milk

4 tablespoons butter, softened

½ teaspoon vanilla extract

½ teaspoon salt

½ cup packed brown sugar

⅓ cup all-purpose flour

3 tablespoons butter, softened

½ cup chopped pecans

Wskazówki

Gather the ingredients. Preheat oven to 325 degrees F (165 degrees C).

To prepare the sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

To make the topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Serve and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

226 kcal

Tłuszcz Całkowity

11 g

Tłuszcz Nasycony

5 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

Cholesterol

50 mg

Sód

188 mg

Węglowodany Całkowite

30 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

20 g

Białko

3 g