Korean Spicy Chicken Stew (Dakdoritang)

• porcje: 2 servings
• czas aktywny: 10 minutes
• całkowity czas: 50 minutes

Składniki

1 lbs chicken leg or thigh, bone-in

2.5 cups water

1 potato, chopped

60 grams carrots, chunked

0.5 onion, chunked

2 stalks scallion, chunked

1.5 tbsp garlic, pressed

0.5 tbsp ginger, pressed

1 tbsp gochugaru, coarse

1 tbsp gochugaru, fine

1 tbsp gochujang

2 tbsp soy sauce

2 tbsp corn syrup

2 tbsp sugar

1 tbsp mirin

0.5 tbsp sesame oil

black pepper, to taste

Wskazówki

In high heat, parboil your chicken for 5 minutes. Drain then rinse in cold water afterward.

In a deep pot put water, boil, and place the chicken back in.

Boil sweet potato noodles from the start

Put carrots, onion, and jalapenos as well. Give it a good mix.

Add the garlic, ginger, pepper flakes, pepper powder, pepper paste, soy sauce, corn syrup, sugar, mirin, sesame oil, and black pepper. Give it a good mix.

In 10 minutes, place potatoes in

Let it cook on medium-high heat for another 15 minutes. Add the scallions in the last 5 minutes.

It will be ready once everything is fork-tender.

Serve with rice and enjoy!