Pico de Gallo

• porcje: 2½-3 cups
• czas aktywny: 20 minutes
• całkowity czas: 20 minutes

Składniki

• 3 Roma tomatoes, diced

• 1 large onion, diced

• ½ cup chopped cilantro

• 2-3 Tbsp fresh lime juice

• 2 cloves garlic, minced

• Salt, to taste

Wskazówki

Finely dice and combine all ingredients, using only the flesh of the tomatoes and not the juice. For heat, add a finely chopped, de-seeded jalapeño. To bring out the flavors, let sit before serving.