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    RECIPE: LONG-FERMENTED SOURDOUGH BISCUITS

    Bread
    Untested
    ​

    10 servings

    porcje

    10 minutes

    czas aktywny

    1 hour 40 minutes

    całkowity czas
    Zacznij Gotować

    Składniki

    Artisan Sourdough Bread Kit

    Sourdough Starter Bundle

    Wskazówki

    At least 7 hours before baking the biscuits, prepare the dough for a long fermentation.

    Cut the fat into the flour until it is in small pieces. Stir in sourdough starter, sweetener, and milk until a soft dough just comes together. Cover and place in a warm spot to ferment for 7-12 hours.

    Preheat oven to 400°F.

    When ready to begin baking, combine salt, baking powder, and baking soda in a very small bowl until evenly mixed. Sprinkle mixture over the fermented dough and knead until it comes together into a cohesive, soft mass.

    Roll the dough out to 1/2 inch thick. Cut with 2- to 3-inch biscuit cutter and place the biscuits in a 10-inch oven-proof skillet, one next to another.

    Place the skillet in the hot oven and bake 20-30 minutes, or until golden brown on the top and bottom. Serve hot with butter or drippings.

    Wartości Odżywcze

    Wielkość Porcji

    10 Biscuits

    Kalorie

    -

    Tłuszcz Całkowity

    -

    Tłuszcz Nasycony

    -

    Tłuszcz Nienasycony

    -

    Tłuszcz Trans

    -

    Cholesterol

    -

    Sód

    -

    Węglowodany Całkowite

    -

    Błonnik Pokarmowy

    -

    Cukry Całkowite

    -

    Białko

    -

    10 servings

    porcje

    10 minutes

    czas aktywny

    1 hour 40 minutes

    całkowity czas
    Zacznij Gotować

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    Składniki

    Artisan Sourdough Bread Kit

    Sourdough Starter Bundle

    Wskazówki

    1

    At least 7 hours before baking the biscuits, prepare the dough for a long fermentation.

    2

    Cut the fat into the flour until it is in small pieces. Stir in sourdough starter, sweetener, and milk until a soft dough just comes together. Cover and place in a warm spot to ferment for 7-12 hours.

    3

    Preheat oven to 400°F.

    4

    When ready to begin baking, combine salt, baking powder, and baking soda in a very small bowl until evenly mixed. Sprinkle mixture over the fermented dough and knead until it comes together into a cohesive, soft mass.

    5

    Roll the dough out to 1/2 inch thick. Cut with 2- to 3-inch biscuit cutter and place the biscuits in a 10-inch oven-proof skillet, one next to another.

    6

    Place the skillet in the hot oven and bake 20-30 minutes, or until golden brown on the top and bottom. Serve hot with butter or drippings.